With its super-moist and buttery texture, banana and brown sugar flavors, delicate crumb, and 1,000+ opinions, it is a scrumptious AND undeniably in style banana bread recipe. You want 4 ripe bananas.
One reader, Michele, says: “Completely delish each time! Completely foolproof. Nuts, no nuts, smidge roughly of bitter cream—no drawback… larger bananas, smaller—no worries, good, past scrumptious EVERY time.”
That is my favourite banana bread recipe, one which I’ve cherished for years. It’s a kind of basic recipes that you simply begin to know by coronary heart, similar to pie crust or chocolate chip cookies recipe. This bread involves thoughts first when I’ve leftover spotty bananas on the counter, and it’s the bread that’s on fixed rotation in my freezer stash.
It’s some of the in style recipes I’ve revealed on this web site, out of over 1,200.
One reader, Tricia, says: “I’ve this recipe on pace dial. LOL. It’s so tasty and is at all times a crowd pleaser. My youngsters and full household find it irresistible!!!”
Sure, I’ve this recipe on pace dial too! 😉
I’ve tried dozens of banana bread recipes over time, and after I baked and initially revealed this recipe again in 2013, I by no means appeared again.
Why You’ll Love This Banana Bread Recipe Too
- Mega banana taste (from 2 cups/460g mashed bananas)
- Not overly candy, so banana taste shines
- Dense, however nonetheless fairly tender & delicate
- Buttery & stays moist for days
- Easy, easy recipe
- Freezes splendidly
- Wonderful plain or with nuts or chocolate chips
This bread makes use of extra mashed bananas than comparable recipes. Add 2 complete cups (460g) of mashed banana, which is about 4 massive bananas. Extra banana = extra moisture and taste within the completed loaf.
Easy methods to Mash Bananas
Do you know you need to use your electrical mixer to mash bananas? Break or slice the spotty bananas into massive items and place within the bowl of your stand mixer—or use an everyday mixing bowl and your hand mixer. Start beating on low, then steadily enhance to medium-high pace because the bananas break down into mashed banana. Switch the bananas to a different bowl and use the blending bowl for the butter and sugar. (No want to wash it—some mashed banana remnants is okay.)
I do that after I mash bananas for banana muffins and banana chocolate chip breakfast cookies too.
Different Banana Bread Substances
- Butter: Use softened butter for a delicate texture and irresistible butter taste.
- Brown Sugar: Use all brown sugar on this recipe. Within the headnotes for this chocolate chip cookies recipe, I clarify that brown sugar yields delicate and moist cookies. Properly, brown sugar works that very same magic in banana bread, too. It additionally provides fantastic taste.
- Eggs: Eggs provide desserts, cupcakes, breads, doughs, and cookies their stability and construction, in addition to a young texture. You’ll want 2 massive eggs for this.
- Bitter Cream or Yogurt: Bitter cream or yogurt provides much more moisture to this banana bread. (You need to use the two interchangeably in most baking recipes.)
For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter; I like utilizing both pecans or walnuts. In case you’re nuts for nuts (LOL), you’ll benefit from the toasty slight crunch nestled contained in the delicate crumbs. In case you’re not a nut particular person, be at liberty to depart them out or change with chocolate chips. For a complete wheat model, strive my complete wheat banana bread.
Can I Use Frozen Bananas?
Sure and I do that typically. Thaw the frozen bananas at room temperature. Drain off any extra liquid, mash, then use as instructed within the recipe under. See Easy methods to Freeze & Thaw Bananas for Baking. Strive to not mash an excessive amount of or else you’ll be left with 2 cups of banana-y liquid; some chunks are nice.
Can I Flip This Right into a Banana Bundt Cake?
I like to recommend utilizing my extraordinarily comparable, scaled-up recipe for chocolate marble banana Bundt cake as an alternative. You’ll be able to miss the chocolate swirl in that recipe.
Easy methods to Freeze Banana Bread
Freeze banana bread utilizing these directions to protect its recent taste and texture for months:
- Cool baked banana bread utterly.
- Tightly wrap the loaf or slices (individually or grouped) in 2–3 layers of plastic wrap or aluminum foil.
- Place wrapped banana bread in a big freezer-friendly storage bag or reusable container.
- Date the bag and freeze for as much as 3–4 months. Thaw wrapped or unwrapped within the fridge or at room temperature. All strategies work like a attraction!
I wish to freeze the short bread in slices as a result of slices thaw a lot faster than a complete loaf.
Total, that is a straightforward recipe for traditional banana bread. The batter takes about 10 minutes to throw collectively, the bread stays moist for days, and nothing beats the scent of recent banana bread within the oven. (Aside from, possibly, zucchini bread or pumpkin bread… strive these subsequent!)
Different Favourite Banana Recipes:
My Favourite Banana Bread
Prep Time: 10 minutes
Cook dinner Time: 65 minutes
Whole Time: 3 hours
Yield: 1 loaf
Class: Bread
Methodology: Baking
Delicacies: American
Description
With its super-moist and buttery texture, banana and brown sugar flavors, delicate crumb, and 1,000+ opinions, it is a scrumptious AND undeniably in style banana bread recipe. You want 4 massive ripe bananas.
Directions
- Regulate the oven rack to the decrease third place and preheat the oven to 350°F (177°C). Decreasing the oven rack prevents the highest of your bread from browning an excessive amount of, too quickly. Grease a metallic 9×5-inch loaf pan with non-stick spray. Put aside.
- Whisk the flour, baking soda, salt, and cinnamon collectively in a medium bowl. Put aside.
- Utilizing a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar collectively on excessive pace till easy and creamy, about 2 minutes. With the mixer operating on medium pace, add the eggs one by one, beating nicely after every addition. Then beat within the yogurt, mashed bananas, and vanilla extract mixed. With the mixer operating on low pace, slowly beat the dry substances into the moist substances till no flour pockets stay. Don’t over-mix. Fold within the nuts, if utilizing.
- Pour and unfold the batter into the ready baking pan. Bake for 60–65 minutes, ensuring to loosely cowl the bread with aluminum foil midway by means of to forestall the highest from getting too brown. The bread is finished when a toothpick inserted within the heart comes out clear with just a few small moist crumbs. This can be after 60–65 minutes relying in your oven, so start checking each 5 minutes across the 60-minute mark.
- Take away bread from the oven and permit the bread to chill within the pan set on a wire rack for 1 hour. Take away bread from the pan and funky bread instantly on the wire rack till able to slice and serve.
- Cowl and retailer banana bread at room temperature for two days or within the fridge for as much as 1 week. Banana bread tastes finest on day 2 after the flavors have settled collectively. See put up above for freezing directions.
Notes
- Particular Instruments (affiliate hyperlinks): Whisk | Electrical Mixer (Stand Mixer or Handheld) | Loaf Pan | Cooling Rack
- Butter: If wanted, you need to use salted butter on this recipe with no different modifications wanted. I’ve additionally efficiently lowered the butter down to six Tablespoons (85g) with no problem (simply as tasty).
- Brown Sugar: This isn’t an excessively candy fast bread. In order for you a sweeter banana bread, enhance to 1 cup (200g) brown sugar. Be at liberty to switch some or all the brown sugar with common white granulated sugar.
- Cream Cheese Frosting: This banana bread additionally tastes implausible with cream cheese frosting on high! To make it, beat 4 ounces (112g) of softened cream cheese and 1/4 cup (60g) of softened unsalted butter collectively on medium pace till easy. Beat in 1 cup (120g) of confectioners sugar, 1/2 teaspoon of pure vanilla extract, and a pinch of salt till mixed. Unfold on cooled loaf.
- Banana Bread Muffins: Use this banana bread recipe to make 2 dozen banana bread muffins. Pour the batter right into a lined or greased muffin pan and bake for five minutes at 425°F (218°C); then, protecting the muffins within the oven, scale back the oven temperature to 350°F (177°C). Bake for a further 16–17 minutes or till a toothpick inserted within the heart comes out clear. The entire bake time for the banana bread muffins is about 22–23 minutes. The preliminary burst of sizzling air helps these muffins rise good and tall! Or strive my fast & straightforward banana muffins.
- Brown Sugar: Be at liberty to substitute the identical quantity of standard white granulated sugar or coconut sugar. I don’t advocate any liquid sweeteners.
- No Bitter Cream or Yogurt? Be at liberty to make use of 1/3 cup mashed banana (along with the two cups), unsweetened applesauce, and even canned pumpkin puree.
- Frozen Bananas: You need to use frozen bananas right here. Thaw the frozen bananas. Drain off any extra liquid, mash, then use as instructed within the recipe. See Easy methods to Freeze & Thaw Bananas for Baking. Strive to not mash an excessive amount of or else you’ll be left with 2 cups of banana-y liquid; some chunks are nice.
- Chocolate Chips: I really like this bread with chocolate chips, too. Be at liberty so as to add 1 cup of your favourite chocolate chips. No want to depart out the nuts should you add the chocolate chips. Chocolate chips and nuts are each optionally available.
- Can I Flip This Into Banana Bundt Cake? There isn’t sufficient batter. I like to recommend utilizing my extraordinarily comparable, scaled-up recipe for chocolate marble banana Bundt cake as an alternative. You’ll be able to miss the chocolate swirl in that recipe.